Watermelon

15,000

Watermelon traces its origins back to Africa, where it grew in the Kalahari Desert. Ancient Egyptians cultivated it, and its seeds were discovered in pharaohs’ tombs. The fruit spread through Europe and eventually to the Americas.
• Uses: Consumed fresh, in juices, or as an ingredient in salads and desserts.
• Benefits: A hydrating fruit, low in calories, and rich in vitamins A and C.
• Unique Feature: A quintessential summer fruit known for its high water content and refreshing taste.

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