Lemongrass

10,000

Native to South and Southeast Asia, lemongrass has been used for centuries in traditional medicine and cooking. Its fresh citrus flavor made it a key ingredient in many Asian cuisines.
• Uses: Commonly used in teas, soups, curries, and essential oil production.
• Benefits: Anti-inflammatory and antibacterial properties; also aids digestion.
• Unique Feature: Adds a bright, citrusy aroma to dishes and beverages.

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